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The River Cottage Meat Book Hugh Fearnley-Whittingstall
Publisher: Ten Speed Press

This is not just any cookbook…… this is the ultimate meat encyclopedia. Fearnley-Whittingstall's The River Cottage Meat Book, which included a “Meat Manifesto” about a carnivore's responsibility to know where and how his food animals lived and died, was published in the U.S. And–finally–the River Cottage Meat Book. Fantastic reads and great rustic recipes. I highly recommend The River Cottage Meat book and also his first book, The River Cottage Cookbook. The River Cottage Meat Book Covers the basics of cooking - offering information about choosing the best raw materials, understanding the different cuts and the cooking techniques associated with each of them. He always turns to Hugh in moments of crisis because he believes the River Cottage Meat Book to be butch despite beating Hugh soundly at pool about 2 years ago. €�Droll, learned Hugh Fearnley-Whittingstall has done the meat-eating world a big favor with The River Cottage Meat Book . But we're not done: let's see how many of these books are on Amazon. My husband is the most terrible hustler never trust him. If you buy enough of these books, maybe you too can cook like David Chang! If you're a meat lover you have to get this book. It's been a good while since I've cooked anything from Hugh Fearnley-Whittingstall's masterpiece “The River Cottage Meat Book”.