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Chocolate panEcole Ferrandi

Caractéristiques

• Chocolate
• Ecole Ferrandi
• Nb. de pages:307
• Format: Pdf, ePub, MOBI, FB2
• ISBN:9782081506800
• Editeur:Flammarion
• Date de parution:2019

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Overview

A complete course in the art Of baking with chocolate from The "harvard of gastronomy" Savor the culinary savoir-faire of ferrandi paris, The world-renowned cooking school Tempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other decorative flourishes-this essential reference reveals 42 fundamental techniques to master cooking with chocolate, explained step by step through text and more than 250 photographs. From the classics-chocolate mousse, custard tart, éclairs, profiteroles, macarons-to celebration cakes and sophisticated plated desserts, this volume presents 76 recipes for all occasions, from quick desserts to festive specialties, for the home chef and experienced professional alike.

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